Breeding of a new ornamental and edible plum cultivar Hongying
Hongying is a new ornamental and fresh-eating variety developed by Jilin Academy of Agricultural Sciences through artificial hybridization between Peacock Egg Seedling as the female parent and Purple Leaf Plum as the male parent. In 1992, the artificial hybridization was conducted. The hybrid seeds...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
Editorial Office of Journal of Fruit Science
2025-07-01
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| Series: | Guoshu xuebao |
| Subjects: | |
| Online Access: | http://fruitsci.zzgss.cn/english/upload/down/month_2507/250720250723.pdf |
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