The Effect of H-Factor on Kappa Number and Viscosity in Continuous Digester

The Effect of H-Factor on Kappa Number and Viscosity in Continuous Digester

One of the most important steps in pulping is the cooking process, which serves to separate the cellulose and hemicellulose from lignin and other by-products. During the cooking process in the digester, various factors must be considered to create high-quality pulp. Among these factors, the H-Factor...

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Bibliographic Details
Main Authors: Rizka Wulandari Putri, Rahmatullah Rahmatullah, Faisal Siagian
Format: Article
Language:English
Published: Universitas PGRI Madiun 2023-06-01
Series:CHEESA
Subjects:
active alkali
cooking process
H-Factor
kappa number
viscosity
Online Access:https://e-journal.unipma.ac.id/index.php/cheesa/article/view/15681
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