APA (7th ed.) Citation

Petrova, O., Shevchuk, N., Trybrat, R., & Bolodurin, V. (2025). Evaluation of technological parameters in the production of beverages based on fermented plant ingredients. National University of Life and Environmental Sciences of Ukraine.

Chicago Style (17th ed.) Citation

Petrova, O., N. Shevchuk, R. Trybrat, and V. Bolodurin. Evaluation of Technological Parameters in the Production of Beverages Based on Fermented Plant Ingredients. National University of Life and Environmental Sciences of Ukraine, 2025.

MLA (9th ed.) Citation

Petrova, O., et al. Evaluation of Technological Parameters in the Production of Beverages Based on Fermented Plant Ingredients. National University of Life and Environmental Sciences of Ukraine, 2025.