Pinar-Escobar, S., Martínez, M. I., Fuentes, A., Barat-Baviera, J. M., & Fernández-Segovia, I. (2025). Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. MDPI AG.
Chicago Style (17th ed.) CitationPinar-Escobar, Sara, María Isabel Martínez, Ana Fuentes, José Manuel Barat-Baviera, and Isabel Fernández-Segovia. Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. MDPI AG, 2025.
MLA (9th ed.) CitationPinar-Escobar, Sara, et al. Valorisation of Sea Bream By-Products Through Its Inclusion in Fish and Shrimp Burgers. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.