Smykov, I. T. (2024). The kinetics of milk gel structure formation studies by electron microscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationSmykov, I. T. The Kinetics of Milk Gel Structure Formation Studies by Electron Microscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationSmykov, I. T. The Kinetics of Milk Gel Structure Formation Studies by Electron Microscopy. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Warning: These citations may not always be 100% accurate.