Sitnikova, P. B., & Kazakova, N. V. (2024). Substantiation, directions and results of using whey processed products in ice cream production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationSitnikova, P. B., and N. V. Kazakova. Substantiation, Directions and Results of Using Whey Processed Products in Ice Cream Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationSitnikova, P. B., and N. V. Kazakova. Substantiation, Directions and Results of Using Whey Processed Products in Ice Cream Production. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Warning: These citations may not always be 100% accurate.