Knyazeva, A. S., Utyanov, D. A., Kulikovskii, A. V., & Kurzova, A. A. (2021). Studies of the content of optical isomers of amino acids in food. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationKnyazeva, A. S., D. A. Utyanov, A. V. Kulikovskii, and A. A. Kurzova. Studies of the Content of Optical Isomers of Amino Acids in Food. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.
MLA (9th ed.) CitationKnyazeva, A. S., et al. Studies of the Content of Optical Isomers of Amino Acids in Food. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2021.
Warning: These citations may not always be 100% accurate.