Šulc, M., & Rysová, J. (2025). Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. MDPI AG.
Chicago Style (17th ed.) CitationŠulc, Miloslav, and Jana Rysová. Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. MDPI AG, 2025.
MLA (9th ed.) CitationŠulc, Miloslav, and Jana Rysová. Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and Cereals. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.