The third-party regulation on food safety in China: A review

The third-party regulation on food safety in China: A review

Stakeholders in the field of food safety management in China can be classified into three categories, government, food producers (farmers and enterprises), and the third-party regulatory bodies. The third-party regulation has experienced rapid development in past twenty years, and recently received...

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Bibliographic Details
Main Authors: Man ZHANG, Hui QIAO, Xu WANG, Ming-zhe PU, Zhi-jun YU, Feng-tian ZHENG
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2015-11-01
Series:Journal of Integrative Agriculture
Subjects:
food safety
China
the third-party regulation
media
certification
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311915611145
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