Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity
To evaluate the supplementary blue light intensity on growth and health-promoting compounds in pak choi (Brassica campestris ssp. chinensis var. communis), four blue light intensity treatments (T0, T50, T100 and T150 indicate 0, 50, 100, and 150 µmol m−2 s−1, respectively) were applied 10 days befor...
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2018-10-01
|
Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311918620647 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|