Supplemental blue light increases growth and quality of greenhouse pak choi depending on cultivar and supplemental light intensity

To evaluate the supplementary blue light intensity on growth and health-promoting compounds in pak choi (Brassica campestris ssp. chinensis var. communis), four blue light intensity treatments (T0, T50, T100 and T150 indicate 0, 50, 100, and 150 µmol m−2 s−1, respectively) were applied 10 days befor...

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Bibliographic Details
Main Authors: Yin-jian ZHENG, Yi-ting ZHANG, Hou-cheng LIU, Ya-min LI, Ying-liang LIU, Yan-wei HAO, Bing-fu LEI
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-10-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311918620647
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