Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion

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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion

Objective: In this study, five woody plants including Cotoneaster horizontalis (rockspray cotoneaster), Cotoneaster franchetii (orange cotoneaster), Elaeagnus angustifolia (Oleaster), Berberis thunbergii (Japanese barberry), and Malus floribunda (Japanese crabapple) were used for infusion preparatio...

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Bibliographic Details
Main Authors:	Gulay Ozkan, Ceren Karahan, Gulefsan Kapucu, Bayram Yurt, Esra Capanoglu
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2025-04-01
Series:	World Journal of Traditional Chinese Medicine
Subjects:	antioxidants bioaccessibility herbal infusions polyphenols
Online Access:	https://journals.lww.com/10.4103/wjtcm.wjtcm_93_24
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