Ozkan, G., Karahan, C., Kapucu, G., Yurt, B., & Capanoglu, E. (2025). Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion. Wolters Kluwer Medknow Publications.
Chicago Style (17th ed.) CitationOzkan, Gulay, Ceren Karahan, Gulefsan Kapucu, Bayram Yurt, and Esra Capanoglu. Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics During In Vitro Digestion. Wolters Kluwer Medknow Publications, 2025.
MLA (9th ed.) CitationOzkan, Gulay, et al. Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics During In Vitro Digestion. Wolters Kluwer Medknow Publications, 2025.
Warning: These citations may not always be 100% accurate.