Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic
In order to investigate the effects of drying temperature and slice thickness on the hot air drying characteristics and quality of black garlic, the drying characteristics, effective moisture diffusion coefficient, and drying kinetics model of black garlic slices were studied at different hot air dr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070347 |
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