APA (7th ed.) Citation

LI, X., WANG, T., WANG, B., WEI, H., CHENG, H., & LIU, J. (2025). Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LI, Xiangli, Ting WANG, Beibei WANG, Haixiang WEI, Hong CHENG, and Jing LIU. Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic. The editorial department of Science and Technology of Food Industry, 2025.

MLA (9th ed.) Citation

LI, Xiangli, et al. Effects of Different Drying Temperature and Slice Thickness on Hot Air Drying Characteristics and Quality of Black Garlic. The editorial department of Science and Technology of Food Industry, 2025.