APA (7th ed.) Citation

Arévalo-Ortiz, F. H., Palma, J. C., Dioses-Morales, J. J., Arias-Durand, A. D., Espinoza-Córdova, G., Gonzales-Uscamayta, M., . . . Visitación-Figueroa, L. (2025). Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity. Elsevier.

Chicago Style (17th ed.) Citation

Arévalo-Ortiz, Fermín Humberto, et al. Valorization of Postharvest Waste from Table Grapes Through the Production of Spirits and Distillate By-products Based on Their Antioxidant Capacity. Elsevier, 2025.

MLA (9th ed.) Citation

Arévalo-Ortiz, Fermín Humberto, et al. Valorization of Postharvest Waste from Table Grapes Through the Production of Spirits and Distillate By-products Based on Their Antioxidant Capacity. Elsevier, 2025.