Harnessing agri-food system microbiomes for sustainability and human health

Harnessing agri-food system microbiomes for sustainability and human health

Food system microbiomes include complex microbial networks that range from soil and marine environments to primary agriculture, farming, food processing, and distribution, and which influence human and environmental health. Advances in “omics” technologies, such as metagenomics, metatranscriptomics,...

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Bibliographic Details
Main Authors: Paula Fernández-Gómez, Dara Leong, Gabriele Berg, Fiona Brennan, Tancredi Caruso, Trevor C. Charles, Luca S. Cocolin, Lene Lange, Olivia McAuliffe, Emmanuelle Maguin, Orla O’Sullivan, Yolanda Sanz, Inga Sarand, Angela Sessitsch, Hauke Smidt, Nicholas Brereton, Marco Candela, John Kenny, Tanja Kostic, Jennifer Mahony, Martin Wagner, Paul D. Cotter
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Science
Subjects:
meta-omic approaches
microbiome mapping
high-throughput sequencing
food-omics
microbiome interconnection
bacteriophages
Online Access:https://www.frontiersin.org/articles/10.3389/fsci.2025.1575468/full
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