The new technologies of foodstuffs on basic of use geothermal waters of South Russia
It is showed the role of mineral and organic substances of geothermal waters on non-phenol class in biotechnological process of receiving pressed and dried yeasts. The investigations which allowed receiving the strain Y-2635, having the great interest for baking industry, from the species Saccharomy...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-01-01
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| Series: | Юг России: экология, развитие |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/370 |
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| Summary: | It is showed the role of mineral and organic substances of geothermal waters on non-phenol class in biotechnological process of receiving pressed and dried yeasts. The investigations which allowed receiving the strain Y-2635, having the great interest for baking industry, from the species Saccharomyces oviformis were carried out. It is established the intensification of biosynthesis of ethanol in fermenting medium (25%) with considerable reducing objectionable dash combinations. |
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| ISSN: | 1992-1098 2413-0958 |