Soedirga, L. C., & Ilianto, A. B. (2025). Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine. Department of Food Technology.
Chicago Style (17th ed.) CitationSoedirga, Lucia Crysanthy, and Alvin B. Ilianto. Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine. Department of Food Technology, 2025.
MLA (9th ed.) CitationSoedirga, Lucia Crysanthy, and Alvin B. Ilianto. Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine. Department of Food Technology, 2025.
Warning: These citations may not always be 100% accurate.