APA (7th ed.) Citation

Borisenko, A. A., Mityakina, J. V., Bratsikhin, A. A., Saricheva, L. A., & Borisenko, A. A. (2022). THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Borisenko, Aleksandr Alekseevich, Julia Vladimirivna Mityakina, Andrey Aleksandrovich Bratsikhin, Ludmila Aleksandrovna Saricheva, and Aleksey Alekseevich Borisenko. THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Borisenko, Aleksandr Alekseevich, et al. THE INFLUENCE OF NEW COMPOSITION OF MEAT PRODUCTS ON THEIR COMPETITIVENESS. North-Caucasus Federal University, 2022.