APA (7th ed.) Citation

Strukova, V. E., Nazarenko, M. A., & Stribizheva, L. I. (2022). CHANGES IN THE CONTENT OF AMINO ACIDS AND ALDEHYDES DURING THE THERMAL TREATMENT OF VINOMATERIALS FOR LIQUEUR WINES. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Strukova, V. E., M. A. Nazarenko, and L. I. Stribizheva. CHANGES IN THE CONTENT OF AMINO ACIDS AND ALDEHYDES DURING THE THERMAL TREATMENT OF VINOMATERIALS FOR LIQUEUR WINES. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Strukova, V. E., et al. CHANGES IN THE CONTENT OF AMINO ACIDS AND ALDEHYDES DURING THE THERMAL TREATMENT OF VINOMATERIALS FOR LIQUEUR WINES. North-Caucasus Federal University, 2022.