Halal poultry slaughter technology: A critical review of control points
Halal production holds substantial potential for further development, driven by the growing global demand for high-quality, safe, and ethically produced food products. In addition to meeting the needs of Muslim consumers, certified halal products are increasingly appealing to a broader audience that...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2025-05-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-16-2-2025/tekhnologiya-khalyalnogo-zaboyu-ptitsi-kritichny-oglyad-kontrolnikh-tochok |
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