APA (7th ed.) Citation

Peiyu, Z., Fanfan, W., Qiong, L., & Yuquan, D. (2020). Effects of nano-SiO<sub>2</sub> and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Peiyu, ZHANG, WANG Fanfan, LIN Qiong, and DUAN Yuquan. Effects of Nano-SiO<sub>2</sub> and Polylactide/poly(butylenes Adipate-co-terephthalate) Packaging Bags on Quality of Chinese Cabbage (Brassica Chinensis L.) During Shelf Life. Zhejiang University Press, 2020.

MLA (9th ed.) Citation

Peiyu, ZHANG, et al. Effects of Nano-SiO<sub>2</sub> and Polylactide/poly(butylenes Adipate-co-terephthalate) Packaging Bags on Quality of Chinese Cabbage (Brassica Chinensis L.) During Shelf Life. Zhejiang University Press, 2020.

Warning: These citations may not always be 100% accurate.