Screening, Identification, and Fermentation of <i>Brevibacillus laterosporus</i> YS-13 and Its Impact on Spring Wheat Growth

The low availability of phosphorus (P) in soil has become a critical factor limiting crop growth and agricultural productivity. This study aimed to isolate and evaluate a bacterial strain with high phosphate-solubilizing capacity to improve soil phosphorus utilization and promote crop growth. A phos...

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Main Authors: Wenjing Zhang, Xingxin Sun, Zele Wang, Jiayao Li, Yuanzhe Zhang, Wei Zhang, Jun Zhang, Xianghan Cheng, Peng Song
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Microorganisms
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Online Access:https://www.mdpi.com/2076-2607/13/6/1244
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Summary:The low availability of phosphorus (P) in soil has become a critical factor limiting crop growth and agricultural productivity. This study aimed to isolate and evaluate a bacterial strain with high phosphate-solubilizing capacity to improve soil phosphorus utilization and promote crop growth. A phosphate-solubilizing bacterium, designated as YS-13, was isolated from farmland soil in Henan Province, China, and identified as <i>Brevibacillus laterosporus</i> based on morphological characteristics, physiological and biochemical traits, and 16S rDNA sequence analysis. Qualitative assessment using plate assays showed that strain YS-13 formed a prominent phosphate solubilization zone on organic and inorganic phosphorus media containing lecithin and calcium phosphate, with D/d ratios of 2.28 and 1.57, respectively. Quantitative evaluation using the molybdenum–antimony colorimetric method revealed soluble phosphorus concentrations of 21.24, 6.67, 11.73, and 17.05 mg·L<sup>−1</sup> when lecithin, ferric phosphate, calcium phosphate, and calcium phytate were used as phosphorus sources, respectively. The fermentation conditions for YS-13 were optimized through single-factor experiments combined with response surface methodology, using viable cell count as the response variable. The optimal conditions were determined as 34 °C, 8% inoculum volume, initial pH of 7.55, 48 h incubation, 5 g L<sup>−1</sup> NaCl, 8.96 g L<sup>−1</sup> glucose, and 8.86 g L<sup>−1</sup> peptone, under which the viable cell count reached 6.29 × 10<sup>8</sup> CFU mL<sup>−1</sup>, consistent with the predicted value (98.33%, <i>p</i> < 0.05). The plant growth-promoting effect of YS-13 was further validated through a pot experiment using <i>Triticum aestivum</i> cv. Jinchun 6. Growth parameters, including plant height, fresh biomass, root length, root surface area, root volume, and phosphorus content in roots and stems, were measured. The results demonstrated that YS-13 significantly enhanced wheat growth, with a positive correlation between bacterial concentration and growth indicators, although the growth-promoting effect plateaued at higher concentrations. This study successfully identified a high-efficiency phosphate-solubilizing strain, YS-13, and established optimal culture conditions and bioassay validation, laying a foundation for its potential application as a microbial inoculant and providing theoretical and technical support for reducing phosphorus fertilizer inputs and advancing sustainable agriculture.
ISSN:2076-2607