Modification of Cellulosic Dietary Fiber and Comparison of its Physicochemical and Functional Properties
Sporisorium reilianum is an emerging fungal resource rich in dietary fiber (DF), but conventional extraction yields suboptimal functionality. Using Sporisorium reilianum as raw material, the extraction process of modified dietary fiber (DF) was optimized through response surface methodology by adjus...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artikel |
| Sprache: | Englisch |
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North Carolina State University
2025-07-01
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| Schriftenreihe: | BioResources |
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| Online-Zugang: | https://ojs.bioresources.com/index.php/BRJ/article/view/24711 |
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