Study on the optimum dietary energy level for laying Shao ducks
A grouped feeding trial, metabolism trial and egg quality mensuration for laying Shao ducks were conducted to determine the effects of five diets with different content of metabolizable energy (10.67 MJ·kg<sup>-1</sup>, 10.88 MJ·kg<sup>-1</sup>, 11.09 MJ·kg<sup>-1</s...
Saved in:
Main Authors: | YIN Zhao-zheng, YU Dong-you, ZHU Chun-lei |
---|---|
Format: | Article |
Language: | English |
Published: |
Zhejiang University Press
2000-07-01
|
Series: | 浙江大学学报. 农业与生命科学版 |
Subjects: | |
Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.04.0451 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of high-level zinc ration on laying performance of laying ducks and zine content of duck egg and duck egg quality
by: CHEN You-liang, et al.
Published: (2000-03-01) -
Influence of Dietary Energy and Lysine Concentration on Layer Hen Performance and Egg Quality During Peak Production
by: Gert Coertze, et al.
Published: (2025-06-01) -
Immunohistochemical study of the development of P cells in the proventriculus of shao ducks
by: WU Jiu-sheng, et al.
Published: (2001-01-01) -
Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry
by: Romário Duarte Bernardes, et al.
Published: (2025-07-01) -
Comparative analysis of intestinal and reproductive function in older laying hens with three egg laying levels
by: Taoyan Qiang, et al.
Published: (2025-07-01)