Meduri, S. S., Mudawath, S., Butti, P., Kanneboina, S., Tattepalli, S. D., Thoomati, S., . . . Kalaivanan, K. (2025). Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationMeduri, Swapna Sree, et al. Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§. University of Zagreb Faculty of Food Technology and Biotechnology, 2025.
MLA (9th ed.) CitationMeduri, Swapna Sree, et al. Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§. University of Zagreb Faculty of Food Technology and Biotechnology, 2025.
Warning: These citations may not always be 100% accurate.