APA (7th ed.) Citation

Khatko, Z. N., Gasheva, M. A., & Kudainetova, S. K. (2021). Development of the technology of «Mozzarella» goat cheese with specified functional properties. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Khatko, Z. N., M. A. Gasheva, and S. K. Kudainetova. Development of the Technology of «Mozzarella» Goat Cheese with Specified Functional Properties. Maykop State Technological University, 2021.

MLA (9th ed.) Citation

Khatko, Z. N., et al. Development of the Technology of «Mozzarella» Goat Cheese with Specified Functional Properties. Maykop State Technological University, 2021.