Culinary waste management for a healthier planet: a qualitative study
The burgeoning food waste problem is driving environmental pollution and climate change due to landfilling of waste. It is imperative to reduce greenhouse gas emissions and lower carbon footprint through food waste management. In the culinary setting, a vast amount of food waste is generated from fo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Social Sciences |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311886.2024.2388178 |
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