Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines

Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance fenazaquin in strawberries, sweet peppers,...

Full description

Saved in:
Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Olha Timofieieva, Manuela Tiramani, Alessia Verani, Elena Zioga
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:EFSA Journal
Subjects:
consumer risk assessment
fenazaquin
MRL
various crops
Online Access:https://doi.org/10.2903/j.efsa.2025.9604
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items