(EFSA), E. F. S. A., Bellisai, G., Bernasconi, G., Cabrera, L. C., Castellan, I., delAguila, M., . . . Zioga, E. (2025). Modification of the existing maximum residue levels for fenazaquin in strawberries, sweet peppers, tomatoes and aubergines. Wiley.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Fenazaquin in Strawberries, Sweet Peppers, Tomatoes and Aubergines. Wiley, 2025.
MLA (9th ed.) Citation(EFSA), European Food Safety Authority, et al. Modification of the Existing Maximum Residue Levels for Fenazaquin in Strawberries, Sweet Peppers, Tomatoes and Aubergines. Wiley, 2025.
Warning: These citations may not always be 100% accurate.