Ngcamphalala, M., Mthana, M. S., Mthiyane, D. M., & Mlambo, V. (2025). Nutritional and physiological impact of dietary marula (Sclerocarya birrea ssp. caffra) kernel cake as a soybean meal replacement in Jumbo quail: Implications for meat quality and consumer health. Elsevier.
Chicago Style (17th ed.) CitationNgcamphalala, Mcolisi, Makiwa S. Mthana, Doctor M.N Mthiyane, and Victor Mlambo. Nutritional and Physiological Impact of Dietary Marula (Sclerocarya Birrea Ssp. Caffra) Kernel Cake as a Soybean Meal Replacement in Jumbo Quail: Implications for Meat Quality and Consumer Health. Elsevier, 2025.
MLA (9th ed.) CitationNgcamphalala, Mcolisi, et al. Nutritional and Physiological Impact of Dietary Marula (Sclerocarya Birrea Ssp. Caffra) Kernel Cake as a Soybean Meal Replacement in Jumbo Quail: Implications for Meat Quality and Consumer Health. Elsevier, 2025.