Bukhovets, V. A., Kamenewa, O. B., Kartavenko, O. V., & Kuklina, K. A. (2023). Influence of sorghum flour on the rheological properties of semi-finished wheat product. Maykop State Technological University.
Chicago Style (17th ed.) CitationBukhovets, V. A., O. B. Kamenewa, O. V. Kartavenko, and K. A. Kuklina. Influence of Sorghum Flour on the Rheological Properties of Semi-finished Wheat Product. Maykop State Technological University, 2023.
MLA (9th ed.) CitationBukhovets, V. A., et al. Influence of Sorghum Flour on the Rheological Properties of Semi-finished Wheat Product. Maykop State Technological University, 2023.
Warning: These citations may not always be 100% accurate.