APA (7th ed.) Citation

Kaledina, M. V., Fedosova, A. N., Bajdina, I. A., Shevchenko, N. P., & Voloshenko, L. V. (2022). SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Kaledina, M. V., A. N. Fedosova, I. A. Bajdina, N. P. Shevchenko, and L. V. Voloshenko. SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Kaledina, M. V., et al. SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS. North-Caucasus Federal University, 2022.