APA (7th ed.) Citation

Neofytos, D. D., Grasberger, K. F., Holste, A., Gregersen, S. B., Christensen, C. H., & Corredig, M. (2025). Exploring whey and faba bean protein interactions at the oil-water interface: A combined drop tensiometry and microfluidicsstudy. Elsevier.

Chicago Style (17th ed.) Citation

Neofytos, Dionysios D., Katherine F. Grasberger, Anders Holste, Sandra B. Gregersen, Claus H. Christensen, and Milena Corredig. Exploring Whey and Faba Bean Protein Interactions at the Oil-water Interface: A Combined Drop Tensiometry and Microfluidicsstudy. Elsevier, 2025.

MLA (9th ed.) Citation

Neofytos, Dionysios D., et al. Exploring Whey and Faba Bean Protein Interactions at the Oil-water Interface: A Combined Drop Tensiometry and Microfluidicsstudy. Elsevier, 2025.