Glycine max oil physical-chemical quality obtained of irradiated seeds
Ionizing radiation applied to agriculture has mainly benefited food production, as it reduces natural losses caused by physiological processes, as well as eliminating or reducing microorganisms, parasites and pests. In addition, this technique also allows the production of mutants with characteristi...
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR)
2021-04-01
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| Series: | Brazilian Journal of Radiation Sciences |
| Subjects: | |
| Online Access: | https://bjrs.org.br/revista/index.php/REVISTA/article/view/1450 |
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