APA (7th ed.) Citation

Slutskaya, T. N., Chernova, E. V., & Vishnevskaya, T. I. (2016). Substantiation of conditions for biomodification of the muscle tissue of sea cucumber in preparation of mayonnaise sauces. Transactions of the Pacific Research Institute of Fisheries and Oceanography.

Chicago Style (17th ed.) Citation

Slutskaya, Tatiana N., Eugenia V. Chernova, and Tatiana I. Vishnevskaya. Substantiation of Conditions for Biomodification of the Muscle Tissue of Sea Cucumber in Preparation of Mayonnaise Sauces. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2016.

MLA (9th ed.) Citation

Slutskaya, Tatiana N., et al. Substantiation of Conditions for Biomodification of the Muscle Tissue of Sea Cucumber in Preparation of Mayonnaise Sauces. Transactions of the Pacific Research Institute of Fisheries and Oceanography, 2016.