Antioxidant, Antibacterial, and Bioaccessibility Properties of Ultrasound-Extracted Chilean Propolis

QR Code

Antioxidant, Antibacterial, and Bioaccessibility Properties of Ultrasound-Extracted Chilean Propolis

Propolis is a honeybee product with significant biological properties, strongly influenced by geographic and floral origin as well as extraction method. Ultrasound-assisted extraction (UAE) is an emerging alternative for propolis preparation. This study aimed to determine the optimal UAE conditions...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jessica Mejía, Claudia Giovagnoli-Vicuña, Cristian Jacob, Gloria Montenegro, Andrea I. Moreno-Switt, Ady Giordano
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Antioxidants
Subjects:	polyphenols ultrasound-assisted extraction bioactive properties digestion
Online Access:	https://www.mdpi.com/2076-3921/14/6/651
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells
by: Nuo Chen, et al.
Published: (2025-06-01)

The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation
by: Yuanyuan Li, et al.
Published: (2025-07-01)

The antimicrobial activity of a propolis extract
by: Eugenia Dumitrescu, et al.
Published: (2021-12-01)

Investigation of the Antioxidant and Antimicrobial Properties of Ultrasound-Assisted Extracted Phenolics from <i>Aronia melanocarpa</i> Pomace
by: Iuliana Aprodu, et al.
Published: (2025-06-01)

Phytotherapy and the Role of Bioactive Compounds in Modulating Mechanisms of Overweight and Obesity Comorbid with Depressive Symptoms—A Scoping Review of Mechanisms of Action
by: Klaudia Sochacka, et al.
Published: (2025-06-01)

The Antioxidant Properties of Extracts of <i>Cuscuta</i> spp. Depend on the Parasite and the Host Species
by: Vanina Lozanova, et al.
Published: (2025-06-01)

Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers
by: Robert Ringseis, et al.
Published: (2025-07-01)

Invasive Pigweed (<i>Amaranthus spinosus</i>) as a Potential Source of Plant Secondary Metabolites to Mitigate Enteric Methane Emissions in Beef Cattle
by: Wilmer Cuervo, et al.
Published: (2025-04-01)

Comprehensive Risk Assessment of Metals and Minerals in Seafood Using Bioaccessibility Correction
by: Ștefania-Adelina Milea, et al.
Published: (2025-06-01)

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People
by: Andrea Polo, et al.
Published: (2025-07-01)

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from <i>Agave inaequidens</i> Flower
by: Imelda N. Monroy-García, et al.
Published: (2025-07-01)

Spray-Drying Microencapsulation of Natural Bioactives: Advances in Sustainable Wall Materials
by: Lauryna Pudžiuvelytė, et al.
Published: (2025-06-01)

Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact
by: Francisca Rodrigues, et al.
Published: (2025-07-01)

Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development
by: Büşra Yusufoğlu, et al.
Published: (2025-12-01)

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks
by: Rafał Wiśniewski, et al.
Published: (2025-07-01)

Microcapsules of grape peel extract as antioxidant vehicle: characterization, bioaccessibility and addition influence in meat model systems
by: Abraham Pajuelo, et al.
Published: (2025-12-01)

Ultrasonic extraction of polyphenols from roots of Ilex asprella: Structural characterization, antioxidant, antimicrobial, anti-inflammatory, and anti-hyperlipidemic activities
by: Jiarong Su, et al.
Published: (2025-09-01)

Combined Continuous Resin Adsorption and Anaerobic Digestion of Olive Mill Wastewater for Polyphenol and Energy Recovery
by: Chaimaa Hakim, et al.
Published: (2025-06-01)

Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies
by: Agnese Santanatoglia, et al.
Published: (2025-06-01)

Phytochemical profile and biological activities of Caesalpinia coriaria extract: a review
by: Moises Cipriano-Salazar, et al.
Published: (2025-07-01)

Effects of dietary Pediocuccus pentosaceus and/or ferulic acid on performance, digestive enzymes, blood biochemistry, and growth-related genes expression in rainbow trout (Oncorhynchus mykiss)
by: Majid Habibnia, et al.
Published: (2025-07-01)

Assessment of the effects of soy varieties and processing on protein quality, digestibility and intestinal bioactivity (DPP-IV inhibition and total GLP-1 release)
by: Francesca Accardo, et al.
Published: (2025-10-01)

Characterization, Antioxidant Capacity, and In Vitro Bioaccessibility of Ginger (<i>Zingiber officinale Roscoe</i>) in Different Pharmaceutical Formulations
by: Lucía Plana, et al.
Published: (2025-07-01)

α-Glucosidase inhibitory activity of polyphenol-rich sugarcane extract: screening and mechanistic insights based on biolayer interferometry-mass spectrometry
by: Mengli Yao, et al.
Published: (2025-07-01)

Machine learning prediction of 18 date palm polyphenol protection against biomolecular damage
by: Nashi K. Alqahtani, et al.
Published: (2025-08-01)

Bilayer book- like decellularized extracellular matrix scaffold with bioactive coatings for rotator cuff repair
by: Jintao Li, et al.
Published: (2025-08-01)

Comparison of Antioxidant and Antibacterial Properties of Five Plants with Anti-Diabetes and Anti-Cancer Potential
by: Nassiba Mimi, et al.
Published: (2025-05-01)

Bioactive Calcium Silico-Phosphate Glasses Doped with Mg<sup>2+</sup> and/or Zn<sup>2+</sup>: Biocompatibility, Bioactivity and Antibacterial Activity
by: Laura-Nicoleta Dragomir, et al.
Published: (2025-05-01)

Enhancement of Antibacterial Activity from Chicken Head Protein Hydrolysate Using Dual-Enzyme Hydrolysis
by: Pramudya Andiana, et al.
Published: (2024-03-01)

Exploration of Bioactive Compounds Potency of Extract Namanereis sp. (Polychaeta: Annelida) as an Antibacterial Agent Against Escherichia coli and Staphylococcus aureus
by: Delianis Pringgenies, et al.
Published: (2021-09-01)

Unveiling the Chemical Composition, Enantiomeric Profile, Antibacterial, Anticholinesterase and Antioxidant Activity of the Essential Oil of <i>Aloysia triphylla</i> Royle
by: Cinthia Mejia-Ramos, et al.
Published: (2025-07-01)

Ultrasound-assisted enhancement of microbial, physicochemical, and bioactive properties in Lactobacillus helveticus-fermented milk
by: Aliakbar Gholamhosseinpour, et al.
Published: (2025-07-01)

Ultrasound-assisted enzymatic extraction of dark tea total polyphenols
by: Jinhua Shao, et al.
Published: (2025-06-01)

Integrated Assessment of Antibacterial Activity, Polyphenol Composition, Molecular Docking, and ADME Properties of Romanian Oak and Fir Honeydew Honeys
by: Calin Hulea, et al.
Published: (2025-06-01)

TECHNOLOGIES TO IMPROVE THE STABILITY OF POLYPHENOLIC COMPOUNDS IN DRUG DISCOVERY (REVIEW)
by: N. L. Solovieva, et al.
Published: (2019-01-01)

Natural strategies of preventing anthracycline-induced cardiotoxicity – a review
by: Anca STOICA, et al.
Published: (2022-12-01)

Lawsonia inermis extract: Antibacterial, anticancer and antioxidant properties
by: S. Revathi, et al.
Published: (2025-04-01)

Bismuth ferrite reinforced porous bioactive glass scaffolds: In vitro and antibacterial properties
by: S. Amitha Banu, et al.
Published: (2025-07-01)

Study on the literatures of tea polyphenols in China
by: ZHU Yong-xing, et al.
Published: (2002-11-01)

Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens
by: Vanesa Sánchez-Martín, et al.
Published: (2025-07-01)