APA (7th ed.) Citation

Ali, M., LIU, M., WANG, Z., LI, S., JIANG, T., & ZHENG, X. (2019). Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Ali, Maratab, Meng-meng LIU, Zhen-e WANG, Sheng-e LI, Tian-jia JIANG, and Xiao-lin ZHENG. Pre-harvest Spraying of Oxalic Acid Improves Postharvest Quality Associated with Increase in Ascorbic Acid and Regulation of Ethanol Fermentation in Kiwifruit Cv. Bruno During Storage. KeAi Communications Co., Ltd, 2019.

MLA (9th ed.) Citation

Ali, Maratab, et al. Pre-harvest Spraying of Oxalic Acid Improves Postharvest Quality Associated with Increase in Ascorbic Acid and Regulation of Ethanol Fermentation in Kiwifruit Cv. Bruno During Storage. KeAi Communications Co., Ltd, 2019.