Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment

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Comparison of Germination Potential Among Released Coffee (Coffea arabica L.) Varieties in a Controlled Environment

Ethiopia is the center of origin for Arabica coffee and has been dramatically working on improving coffee production technologies for the last 56 years. Coffee seedlings take a long time, and their qualities pose challenges in coffee production. To improve these, several studies implemented germinat...

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Bibliografiske detaljer
Main Authors:	Daba Etana Rago, Dawit Merga Tamasgen
Format:	Article
Sprog:	engelsk
Udgivet:	Wiley 2025-01-01
Serier:	International Journal of Agronomy
Online adgang:	http://dx.doi.org/10.1155/ioa/9016442
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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