APA (7th ed.) Citation

Gnetko, L. V., Nerovnykh, L. P., Siyukhov, K. R., & Arutyunova, G. Y. (2023). Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Gnetko, L. V., L. P. Nerovnykh, Kh. R. Siyukhov, and G. Yu Arutyunova. Investigation of the Influence of Fermentation Conditions on the Content of Biologically Active Substances of the Phenolic Complex in Young Red Wines. Maykop State Technological University, 2023.

MLA (9th ed.) Citation

Gnetko, L. V., et al. Investigation of the Influence of Fermentation Conditions on the Content of Biologically Active Substances of the Phenolic Complex in Young Red Wines. Maykop State Technological University, 2023.