Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices

Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices

Discoloration and spoilage of tuna slices during refrigerated storage is the major problem associated with consumer's rejection. The aim of this study was to evaluate the effects of modified atmosphere packaging (MAP) including argon/oxygen: 90 %A/10 %O or nitrogen/oxygen: 90 %N/10 %O, which wa...

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Bibliographic Details
Main Authors: Suguna Palanisamy, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim, Yu Fu, Soottawat Benjakul
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Food Chemistry: X
Subjects:
Longtail tuna
Epigallocatechin gallate
Color
Metmyoglobin
Oxymyoglobin
Modified atmosphere packaging
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525005309
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