APA (7th ed.) Citation

Palanisamy, S., Singh, A., Zhang, B., Rhim, J., Kim, J. T., Fu, Y., & Benjakul, S. (2025). Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (Thunnus tonggol) slices. Elsevier.

Chicago Style (17th ed.) Citation

Palanisamy, Suguna, Avtar Singh, Bin Zhang, Jong-Whan Rhim, Jun Tae Kim, Yu Fu, and Soottawat Benjakul. Epigallocatechin Gallate and L-ascorbic Acid in Conjunction with Modified Atmospheric Packaging Preserve Color and Quality of Refrigerated Longtail Tuna (Thunnus Tonggol) Slices. Elsevier, 2025.

MLA (9th ed.) Citation

Palanisamy, Suguna, et al. Epigallocatechin Gallate and L-ascorbic Acid in Conjunction with Modified Atmospheric Packaging Preserve Color and Quality of Refrigerated Longtail Tuna (Thunnus Tonggol) Slices. Elsevier, 2025.