The implementation of new standards for Allium aflatunense flowering onion
Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle belt of Russia. Samson cultivar has been selected a...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2009-06-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1461 |
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| _version_ | 1839580467253215232 |
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| author | L.V. Pavlov O.T. Paraskova A.F. Agafonov M.V. Dubova |
| author_facet | L.V. Pavlov O.T. Paraskova A.F. Agafonov M.V. Dubova |
| author_sort | L.V. Pavlov |
| collection | DOAJ |
| description | Allium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle belt of Russia. Samson cultivar has been selected as a result of breeding and joined efforts of the laboratory of standardization and metrology with the onion research group at All-Russian Research Institute of Vegetable Breeding and Seed Production. There were worked out descriptors for traits and sowing recommendations. |
| format | Article |
| id | doaj-art-8e9cd63a27bc4a27b7f170c5bdd221a1 |
| institution | Matheson Library |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2009-06-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-8e9cd63a27bc4a27b7f170c5bdd221a12025-08-04T10:28:53ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322009-06-0102404210.18619/2072-9146-2009-2-40-42973The implementation of new standards for Allium aflatunense flowering onionL.V. Pavlov0O.T. Paraskova1A.F. Agafonov2M.V. Dubova3All-Russian Research Institute of Vegetable Breeding and Seed Production, RAASAll-Russian Research Institute of Vegetable Breeding and Seed Production, RAASAll-Russian Research Institute of Vegetable Breeding and Seed Production, RAASAll-Russian Research Institute of Vegetable Breeding and Seed Production, RAASAllium aflatunense has been studied at All-Russian Research Institute of Vegetable Breeding and Seed Production as a new plant culture that has high adaptability, acceptable qualities so that it can be well introduced to breeding program for middle belt of Russia. Samson cultivar has been selected as a result of breeding and joined efforts of the laboratory of standardization and metrology with the onion research group at All-Russian Research Institute of Vegetable Breeding and Seed Production. There were worked out descriptors for traits and sowing recommendations.https://www.vegetables.su/jour/article/view/1461лук афлатунский. стандарт организациисортовые и посевные качества |
| spellingShingle | L.V. Pavlov O.T. Paraskova A.F. Agafonov M.V. Dubova The implementation of new standards for Allium aflatunense flowering onion Овощи России лук афлатунский. стандарт организации сортовые и посевные качества |
| title | The implementation of new standards for Allium aflatunense flowering onion |
| title_full | The implementation of new standards for Allium aflatunense flowering onion |
| title_fullStr | The implementation of new standards for Allium aflatunense flowering onion |
| title_full_unstemmed | The implementation of new standards for Allium aflatunense flowering onion |
| title_short | The implementation of new standards for Allium aflatunense flowering onion |
| title_sort | implementation of new standards for allium aflatunense flowering onion |
| topic | лук афлатунский. стандарт организации сортовые и посевные качества |
| url | https://www.vegetables.su/jour/article/view/1461 |
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