INVESTIGATION OF INFLUENCE OF THE SEA CUCUMBER DISINTEGRATION IN THE PROCESS OF CRYOPROCESSING ON NUTRITIONAL VALUE OF ITS DRY CONCENTRATE

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INVESTIGATION OF INFLUENCE OF THE SEA CUCUMBER DISINTEGRATION IN THE PROCESS OF CRYOPROCESSING ON NUTRITIONAL VALUE OF ITS DRY CONCENTRATE

Influence of shredding on molecular weight and biological value of dry concentrate is investigated for the sea cucumber Stichopus japonicus from the Severnaya Bay (Peter the Great Bay, Japan Sea). Size of particles of the shredded tissue depends on temperature of freezing: the lower the temperature,...

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Bibliographic Details
Main Authors:	V. D. Bogdanov, A. A. Simdiankin, A. V. Nazarenko
Format:	Article
Language:	Russian
Published:	Transactions of the Pacific Research Institute of Fisheries and Oceanography 2018-03-01
Series:	Известия ТИНРО
Subjects:	sea cucumber cryogenic processing shredding molecular weight nutritional value dry concentrate
Online Access:	https://izvestiya.tinro-center.ru/jour/article/view/371
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