APA (7th ed.) Citation

Pan, W., Li, W., Zhou, C., Zhang, M., Su, W., Tan, R., & Yao, L. (2025). Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. MDPI AG.

Chicago Style (17th ed.) Citation

Pan, Wenhui, Wen Li, Chunli Zhou, Manjun Zhang, Wei Su, Renqin Tan, and Leyi Yao. Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. MDPI AG, 2025.

MLA (9th ed.) Citation

Pan, Wenhui, et al. Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast. MDPI AG, 2025.