GUO, Y., HOU, L., LI, L., GAO, S., HOU, J., MING, B., . . . LI, S. (2022). Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationGUO, Ya-nan, et al. Study of Corn Kernel Breakage Susceptibility as a Function of Its Moisture Content by Using a Laboratory Grinding Method. KeAi Communications Co., Ltd, 2022.
MLA (9th ed.) CitationGUO, Ya-nan, et al. Study of Corn Kernel Breakage Susceptibility as a Function of Its Moisture Content by Using a Laboratory Grinding Method. KeAi Communications Co., Ltd, 2022.
Warning: These citations may not always be 100% accurate.