Wu, X., Wang, H., Zhou, Y., Xi, W., Zhang, Y., Li, S., . . . Qin, W. (2025). Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation. MDPI AG.
Chicago Style (17th ed.) CitationWu, Xinye, et al. Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation. MDPI AG, 2025.
MLA (9th ed.) CitationWu, Xinye, et al. Preservation of Anthocyanins in Postharvest Grapes Through Carboxymethyl Chitosan Films Containing Citrus Essential Oil Emulsion via Enzymatic Regulation. MDPI AG, 2025.
Warning: These citations may not always be 100% accurate.