Dzhum, T. A., Kuizheva, S. K., & Tamova, M. Y. (2022). Regional cuisine as a catering concept that increases the tourist flow to the Russian regions. Maykop State Technological University.
Chicago Style (17th ed.) CitationDzhum, T. A., S. K. Kuizheva, and M. Yu Tamova. Regional Cuisine as a Catering Concept That Increases the Tourist Flow to the Russian Regions. Maykop State Technological University, 2022.
MLA (9th ed.) CitationDzhum, T. A., et al. Regional Cuisine as a Catering Concept That Increases the Tourist Flow to the Russian Regions. Maykop State Technological University, 2022.
Warning: These citations may not always be 100% accurate.