GAO, X., WANG, Z., TANG, M., MA, C., & DAI, R. (2014). Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationGAO, Xiao-guang, Zhen-yu WANG, Meng-tian TANG, Chang-wei MA, and Rui-tong DAI. Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability. KeAi Communications Co., Ltd, 2014.
MLA (9th ed.) CitationGAO, Xiao-guang, et al. Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability. KeAi Communications Co., Ltd, 2014.
Warning: These citations may not always be 100% accurate.