YANG Shiqi, L. Y. (2025). Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana). China Food Publishing Company.
Chicago Style (17th ed.) CitationYANG Shiqi, LIU Yumin. Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca Sellowiana). China Food Publishing Company, 2025.
MLA (9th ed.) CitationYANG Shiqi, LIU Yumin. Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca Sellowiana). China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.